At Si Si Restaurant, the menu offers a delightful mix of fresh, locally sourced ingredients that capture the essence of East Hampton's culinary scene. For starters, oysters on the half shell are a must-try, showcasing the region’s renowned seafood. The tuna tartare comes perfectly seasoned with avocado and a touch of citrus, offering a refreshing and light beginning to any meal.
For the main course, the grilled lobster tail stands out with its smoky flavor and tender texture, paired with a rich, herbed butter sauce that enhances the sweetness of the lobster. The roast chicken is another crowd-pleaser, featuring crispy skin and succulent meat that is marinated with a blend of herbs and spices, making it a comforting and satisfying choice.
Vegetarian options are also thoughtfully included, such as the vegetable risotto, which is a creamy blend of seasonal vegetables and Arborio rice, offering a rich yet delicate flavor. Another standout is the heirloom tomato salad, featuring juicy tomatoes, fresh mozzarella, and a drizzle of balsamic glaze—a simple, yet elevated dish perfect for summer dining.
To complement these dishes, Si Si Restaurant offers a variety of hand-crafted cocktails, including the refreshing cucumber gin fizz, which pairs wonderfully with the seafood-centric offerings. The wine list is carefully curated, with selections that complement the diverse flavors of the menu.
For dessert, don’t miss the lemon cheesecake, a light, tangy finish that leaves you satisfied without feeling overly indulgent. The chocolate mousse is another irresistible option, rich yet smooth, offering the perfect end to a memorable meal.